Worlds Greatest Smoker

Made in the USA The Foghat Cocktail Smoker™ will change the way you experience food and smoked drinks. Hand turned from a solid piece of white oak, the Foghat sits comfortably on your rocks glass, snifter or specially designed cloche. Flavored natural smoking fuel (wood chips) is added to the Foghat Smoker and burnt with a culinary kitchen torch, creating a cascading waterfall of culinary smoke while enhancing the flavor of your food and spirits.

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Production Time: 2-3 Business Days plus time in transit FOB: VA

Minimum Order Quantity: 1

Made in the USA The Foghat Cocktail Smoker™ Kit's smoker is hand turned from a solid piece of white oak, the Foghat sits comfortably on your rocks glass, snifter or specially designed cloche (See item #FH-CLOS). Flavored natural smoking fuel is added to the Foghat Smoker and burnt with a culinary kitchen torch, creating a cascading waterfall of culinary smoke while enhancing the flavor of your food and spirits.

Included is a sample tin of Bourbon Oak Fuel made from aged bourbon barrels and offers the traditional oak smoke flavor with notes of caramel, vanilla, nuts, autumnal spices, and honey. Makes a wonderful Smoked Old Fashioned and a perfect complement to whiskey, bourbon or scotch on the rocks.

Our culinary butane can be used with any smoking gun, hand-held smoke infuser, smoker box or the optical elegant Foghat Cocktail Smoker Kit. Our wood chips are NOT pre-soaked with artificial flavor extracts. Simply real seasoned smoke taste. These fine smoking flakes will work with any culinary torch or smoking gun to make smoked cocktails such as the Old Fashioned, Negroni, or Sazerac.

Production Time: 2-3 Business Days plus time in transit FOB: VA

Minimum Order Quantity: 1

The Foghat Smoker actually comes with a charcuterie board, which tells you what it's designed to do. With one of these devices, the sky's the limit with what you can do to improve the meats and cheeses you serve. You don't want to overdo it and smoke everything in sight, but put a couple of smoked cheeses and a couple of smoked meats on your board and you'll probably find they're the first to get finished.

The great thing about this is that you can do it ahead of time, and also you're only limited in what you can do by your imagination. Suppose, for example, you do have some bourbon-loving friends coming over for dinner, and you want to serve some shots of bourbon or a bourbon cocktail with your charcuterie. What better than to smoke some salami or Swiss cheese with some Bourbon Resurrection Smoking Fuel? Try taking a plain cheese like cheddar or mozzarella and give it the treatment with something like Sweet Texas Mesquite Smoking Fuel. Or make your own Hickory Smoked Cheddar.

Production Time: 2-3 Business Days plus time in transit FOB: VA

Minimum Order Quantity: 1